#fermentisyeast

Safale BE -256. it is a mystery to me. Only with this raspberry cacao rauchbier it just does not stop fermenting. Usually with other beers it stops at around 3 Plato with the same og. Here with this beer already for the second time it goes almost to 0. contamination from raspberries is excluded, this time I took sterile extract. I really don’t know why it goes so low. And the 15kg of raspberries already gave a very very nice color to the rooibos beer ... #safale #safalebe256 #fermentisyeast #fruitbeer #fruitbeers #homebrewing #homebrew #homebrewfanatic #homebrewingproblems (hier: Pratteln, Switzerland) https://www.instagram.com/p/CBMCPKwJSS-/?igshid=rmeqnx6sa8ij

Impressive. Just 48hours after pitch this yeast brought gravity down from 18plato/ 1.070 to 0plato/ 0.998. #fermentis #fermentisyeast #safale #homebrewing #homebrew #homebrewlife #homebrewfanatic #homebrewery #homebrewer #homebrewporn #homebrewstories #homebrewingfans (hier: Pratteln, Switzerland) https://www.instagram.com/p/B_qMdnpprWD/?igshid=1lyvd4haqzo9l

The yeast for yesterday’s brew arrived today. I forgot to get it with the grains. Thanks @brau_und_rauchshop , this has a bit of enzyme and should go almost to .999fg and work best with 25celsius and more. Let’s see how it turns out. #yeast #safale #fermentisyeast #barleywine #homebrewing #strongbeer #strongbeers (hier: Pratteln, Switzerland) https://www.instagram.com/p/B_jwbGJlo2e/?igshid=1et4weygkinxp

Vivid bubbling. 2 hours after pitch and 20 hours after pitch. #yeast #fermentis #fermentisyeast #safale #safalebe256 #oxygenatedwort #oxygenated #fermentation #fermentations #homebrewing #homebrew #homebrewer #homebrewfanatic #homebrewingequipment (hier: Pratteln, Switzerland) https://www.instagram.com/p/B_IrjMopMV4/?igshid=10xaaeqglxjg4