GRD POST BE PERSONAL / QUESTION Kampot's pepper is internationally recognised as one of the best pepper. And it's truly damn good! 😍 Went to Sothy's pepper farm to learn more about this beautiful product 💯 The fresh pepper harvest is from March to May. They wait for at least 20% of the pods to be red (the rest being green) before collecting it. The pepper is then boiled and dried. The green pepper becomes black, the red one becomes white. At Sothy's they also make fermented pepper, my favourite one 🤩 What's your favourite type of pepper? . . . . . #kampot #pepperfarm #kampotpepper #fermentedpepper #peppercorn (at Sothy's Pepper Farm) https://www.instagram.com/gourmet_road/p/Bv_1A4aHWaw/?utm_source=ig_tumblr_share&igshid=bxphe7hmdww7
