Mar 21, 2021
Lacto-fermented Beets are one of those vegetables that many people love in this country (Germany). They way we make them, makes them a good choice for those who want to start with fermented foods. They are mild & quite versatile. Whenever we can, we use an heirloom variety to make them. We find that variety to be more delicious than just the regular beets. Those we slice very thin with our food processor. And then, we load up our jars. As seasoning, we use fresh dill, onions & garlic. And when t
