#fallgettogethers

A vegan dip that is creamy and full of flavor that is great for fall parties and get-togethers. It tastes like the holidays because it has pumpkin and spices in it.

Ingredients: 1 cup vegan cream cheese. 1/2 cup pumpkin puree. 2 tablespoons maple syrup. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon ginger. 1/8 teaspoon cloves. 1/4 teaspoon salt.

Instructions: Put vegan cream cheese, pumpkin puree, and maple syrup in a bowl and mix them together. Spice it up with salt, cinnamon, nutmeg, ginger, cloves, and ginger. Mix everything together until it's smooth and well mixed. Check the seasoning and make changes if needed. Place the dip in a bowl for serving. Put it in the fridge for at least 30 minutes before you serve it. Crackers, apple slices, or apples should be served with it.

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in the delightful flavors of ginger-pumpkin trifle with layers of spiced pumpkin, vanilla mascarpone cream, and crunchy gingersnap cookies. A perfect dessert for fall gatherings.

Ingredients: 1 cup canned pumpkin puree. 1/2 cup granulated sugar. 1 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 2 cups vanilla-flavored yogurt. 1 cup heavy cream. 8 ounces mascarpone cheese. 1 teaspoon vanilla extract. 1 cup gingersnap cookies, crushed. 1/2 cup chopped pecans or walnuts optional.

Instructions: Put pumpkin puree, sugar, ground ginger, ground cinnamon, ground nutmeg, and salt in a bowl. Combine well. Heavy cream should be whipped in a different bowl until stiff peaks form. Mascarpone cheese and vanilla extract should be mixed together until they are smooth in a different bowl. Mix the mascarpone and whipped cream together by folding them in slowly. In the trifle glasses or cups, add layers of pumpkin mixture, vanilla yogurt, crushed gingersnap cookies, and mascarpone cream mixture in that order. After adding each layer, top with mascarpone cream to finish. Do this until all of the cups are full. Add chopped nuts on top if you want to. Put it in the fridge for at least two hours before you serve it. Before serving, top with more gingersnap crumbs and a sprinkle of ground cinnamon.

Prep Time: 20 minutes

Cook Time: 0 minutes