#extrafries

Treat yourself to a mouthwatering deluxe burger with all the classic toppings, paired with extra crispy homemade fries. This recipe is perfect for indulging in a delicious and satisfying meal at home.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1 cup lettuce, shredded. 1 tomato, sliced. 1/2 onion, thinly sliced. 4 pickle slices. 1/4 cup ketchup. 1/4 cup mayonnaise. 1 tsp mustard. Salt and pepper to taste. 4 large potatoes, cut into fries. 2 tbsp vegetable oil. 1 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp salt. 1/4 tsp black pepper.

Instructions: Preheat the oven to 425F 220C. Toss the cut potatoes with vegetable oil, paprika, garlic powder, onion powder, salt, and black pepper on a baking sheet. Bake for 25-30 minutes or until crispy, flipping them halfway through. While the fries are baking, divide the ground beef into four equal portions and shape them into burger patties. Season both sides with salt and pepper. Heat a grill or skillet over medium-high heat. Cook the burger patties for about 3-4 minutes per side for medium-rare or longer to your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and cover until it melts. Toast the hamburger buns on the grill or in a toaster for about 1-2 minutes until lightly browned. In a small bowl, mix ketchup, mayonnaise, and mustard to create a special sauce. Assemble the burgers by spreading the special sauce on the bottom bun, followed by lettuce, tomato slices, onion slices, a cheese-topped burger patty, and a pickle slice. Top with the other half of the bun. Serve the burgers hot with the crispy fries on the side. Enjoy your deluxe burger with extra fries!

Prep Time: 20 minutes

Cook Time: 35 minutes