Reposted from @etymologyexplorer vermicelli: Long, slender pasta. This word comes from the idea of āa little wormā! The roots are Latin āvermisā, where English gets āverminā and āvarmintā, and -cello, which is a Latin diminutive suffix. āVermicelliā is actually a hard-to-pin-down word since in English-speaking regions it is usually thinner than spaghetti, but in Italy it is thicker. It also refers to a bunch of different thin, Asian noodles! #etymologyexplorerotd - #regrann https://www.instagram.com/p/CCRImN3FKSl/?igshid=2fzb87dlzozt
















