#essenc

Published Work:

“Three Restaurants Paving the Way to a Tip-Free Future in Michigan” (Eater Detroit)

“Rooted in tradition, baked mac and cheese is a fixture in life’s big events” (Chicago Tribune)

Radio “Healthy Soul Food With a Side of Community Engagement” (WDET) “Postcards from Eastern Market: The Cast Iron Drummer” (WDET) ”Postcards from Eastern Market: The Certified Organic Farmer” (WDET)

Brittany has a passion and expertise in storytelling, which has led to a 10+ year career in print and radio journalism. She's written for publications like Black Enterprise, Essence, The Wall Street Journal, and Eater Detroit, to name a few, covering entrepreneurship, community development, food and culture. In 2017 she launched Fed & Bougie, a food & lifestyle blog, that celebrates people of color in the food industry. In her blog, she features black-owned restaurants, highlights food-centered events, and shares snippets of her own life, such as trekking through spice farms in Zanzibar.