#espressoglaze

Indulge in the rich flavors of espresso and chocolate with these vegan donuts. No donut pan is required for this recipe, making it easy to whip up a batch of delicious treats.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup cocoa powder. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup brewed espresso, cooled. 1/4 cup unsweetened almond milk. 1/4 cup vegetable oil. 1 tsp vanilla extract. 1/2 tsp white vinegar. For the Glaze:. 1 cup powdered sugar. 2 tbsp brewed espresso, cooled. 1/2 tsp vanilla extract. 1/4 tsp salt. Vegan chocolate chips or sprinkles optional.

Instructions: Set the oven temperature to 350 degrees Fahrenheit 175 degrees Celsius and coat a donut pan or line a baking sheet with parchment paper. Mix the flour, sugar, baking soda, cocoa powder, baking powder, and salt in a big bowl. The brewed espresso, almond milk, vegetable oil, vanilla extract, and white vinegar should all be combined in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Take care not to overmix; some lumps are acceptable. Transfer the batter into a donut pan or pipe it onto the baking sheet in the shape of donuts using a piping bag. A toothpick inserted into a donut should come out clean after baking for 12 to 15 minutes in a preheated oven or 10 to 12 minutes in a baking sheet. Make the glaze while the donuts are cooling. Mix the powdered sugar, brewed espresso, vanilla extract, and salt in a small bowl until well combined. After the donuts cool slightly, you can either dip them into the glaze or cover them with it. As an added flavor and decoration, you can also incorporate vegan chocolate chips or sprinkles. Before serving, let the glaze settle for a few minutes. Savor your Vegan Donuts with Espresso Glaze!

Prep Time: 15 minutes

Cook Time: 15 minutes

With this delicious coffee cake, you can enjoy the full flavors of coffee, sweet dates, and crunchy walnuts. The espresso glaze gives it an extra flavor that coffee lovers will love.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1/2 cup unsalted butter, softened. 2 eggs. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup sour cream. 1/2 cup chopped dates. 1/2 cup chopped walnuts. 1/4 cup strong brewed coffee. For Espresso Glaze:. 1 cup powdered sugar. 2 tbsp strong brewed espresso.

Instructions: Preheat your oven to 350F 175C and grease a 9x9-inch 23x23 cm baking pan. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, and beat until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and brewed coffee, starting and ending with the dry ingredients. Mix until just combined. Stir in the chopped dates and walnuts. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the Espresso Glaze by whisking together powdered sugar and brewed espresso until smooth. Once the cake is done, let it cool for a few minutes in the pan, then drizzle the Espresso Glaze over the top. Allow the glaze to set before serving. Enjoy your Date Coffee Cake with Walnuts and Espresso Glaze!

Prep Time: 15 minutes

Cook Time: 35 minutes