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Global Epicatechin Market 2018 - Industry Trend, SIze, Share, Revenue Analysis and Forecast 2023
Global Epicatechin Market 2018 – Industry Trend, SIze, Share, Revenue Analysis and Forecast 2023
GlobalMarketers.biz presents most recent industry chain structure and complete analysis of Epicatechin Market. The forecast Epicatechin industry analysis is covered in this report. This research study offers critical information on Epicatechin which will assist the industry players in making informed business move.
The market size of Global Epicatechin Market, development rate and past industry…
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Apple Extract Does Not Improve Flow-mediated Vasodilation in Subjects with Borderline or Mild Hypertension Elevated blood pressure (BP) or hypertension causes endothelial dysfunction and increases the risk of coronary heart disease.
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Global Epicatechin Market Market 2017 - Grace Lifetech, Changsha Sunfull Bio-Tech, Carl Roth GmbH, Zhejiang Yixin Pharmaceutical
Global Epicatechin Market Market 2017 – Grace Lifetech, Changsha Sunfull Bio-Tech, Carl Roth GmbH, Zhejiang Yixin Pharmaceutical
The Global Epicatechin Market Market Report 2017 focuses on deep analysis of the current status of Epicatechin Market industry. The study of Epicatechin Market industry is very important to enhance business productivity and for the study of market forecast.
Primarily, Epicatechin Market Market report 2017 basically displays the overview of the Epicatechin Market industry, which consists of…
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Abstract
The aim of the study was to review the effect of cocoa flavanols on cardiovascular health, with emphasis on the doses ingested, and to analyze a range of cocoa products for content of these compounds. PubMed was searched from 2010 to locate systematic reviews (SR) on clinical effects of chocolate consumption. Thirteen SRs were identified and reviewed, and provided strong evidence that dark chocolate did not reduce blood pressure. The evidence was however strong for an association with increased flow-mediated vasodilatation (FMD) and moderate for an improvement in blood glucose and lipid metabolism. Our analysis showed that cocoa products with around 100 mg epicatechin can reliably increase FMD, and that cocoa flavanol doses of around 900 mg or above may decrease blood pressure in specific individuals and/or if consumed over longer periods. Out of 32 cocoa product samples analyzed, the two food supplements delivered 900 mg of total flavanols and 100 mg epicatechin in doses of 7 g and 20 g and 3 and 8 g, respectively. To achieve these doses with chocolate, around 100 to 500 g (for 900 mg flavanols) and 50 to 200 g (for 100 mg epicatechin) would need to be consumed. Chocolate products marketed for their purported health benefits should therefore declare the amounts of total flavanols and epicatechin.
