On a gluten-free pizza crust, you can taste chicken enchiladas! This recipe is great for a quick and tasty meal because it combines the tasty flavors of enchiladas with the ease of making pizza.

Ingredients: 1 gluten-free pizza crust. 1 cup cooked shredded chicken breast. 1/2 cup enchilada sauce. 1/2 cup shredded Mexican blend cheese. 1/4 cup sliced black olives. 1/4 cup diced red bell pepper. 1/4 cup diced green bell pepper. 1/4 cup diced red onion. 1/4 cup chopped fresh cilantro. Salt and pepper to taste.

Instructions: Turn on your oven and heat it up to 425F 220C. Put the gluten-free pizza crust on a baking sheet that has parchment paper on it. Put the enchilada sauce on top of the crust in a thin layer. Spread the chicken shreds out evenly on top of the sauce. Shred cheese, black olives, diced bell peppers, and red onion should be put on top. Add pepper and salt to taste. Put it in an oven that has already been heated and bake for 12 to 15 minutes, or until the cheese melts and bubbles. After taking it out of the oven, sprinkle it with chopped cilantro.

Prep Time: 15 minutes

Cook Time: 15 minutes

Enchilada Dumplings are a unique twist on traditional enchiladas, combining the flavors of enchiladas with the convenience of dumplings. These crispy and savory dumplings are filled with a cheesy, chicken, and enchilada sauce mixture, making them a perfect appetizer or snack for any occasion.

Ingredients: 1 cup all-purpose flour. 1/2 cup water. 1/2 teaspoon salt. 1 cup cooked and shredded chicken. 1 cup shredded cheddar cheese. 1/2 cup diced onion. 1/2 cup diced green bell pepper. 1/2 cup canned enchilada sauce. 1/4 cup sour cream. 1/4 cup chopped cilantro. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. Cooking oil for frying.

Instructions: In a bowl, combine the all-purpose flour, water, and 1/2 teaspoon of salt to make the dumpling dough. Knead the dough until it's smooth, then cover and let it rest for 30 minutes. While the dough is resting, prepare the filling. In a mixing bowl, combine the shredded chicken, cheddar cheese, diced onion, diced green bell pepper, enchilada sauce, sour cream, chopped cilantro, chili powder, cumin, salt, and pepper. After the dough has rested, roll it out into a thin sheet on a floured surface. Cut the dough into small circles using a cookie cutter or the rim of a glass. Place a spoonful of the enchilada filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and seal the edges by pressing with a fork. Heat cooking oil in a deep skillet over medium heat. Carefully add the dumplings to the hot oil and fry until they are golden brown and crispy, about 3-4 minutes per side. Remove the dumplings from the oil and place them on paper towels to drain excess oil. Serve hot, garnished with additional enchilada sauce, sour cream, and cilantro. Enjoy your delicious Enchilada Dumplings!

Prep Time: 30 minutes

Cook Time: 20 minutes