Misoyaki Butterfish served with Japanese soba noodles and Ewa choi sum, topped with a shiro miso vinaigrette.
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Misoyaki Butterfish served with Japanese soba noodles and Ewa choi sum, topped with a shiro miso vinaigrette.

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Come down to the Eating House 1849, which is located on the 3rd level of the newly built International Market Place in Waikiki.
In 1849, Peter Fernandez opened the first restaurant on the island of Kaua’i and the Eating House 1849 is Chef Roy Yamaguchi’s tribute to Fernandez.