Bubble-Waffles, also known as Egg-Waffles, are a delightful and crispy treat popular in Hong Kong. They are made with a special waffle iron that creates small, spherical pockets, giving the waffles a unique texture. These waffles are sweet and satisfying, perfect for breakfast or dessert.
Ingredients: 2 cups all-purpose flour. 2 tablespoons cornstarch. 2 teaspoons baking powder. 1/2 teaspoon salt. 3 tablespoons sugar. 4 large eggs. 1 1/2 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup pearl sugar for the bubbles. Cooking spray or additional melted butter for the waffle iron.
Instructions: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay. Fold in the pearl sugar gently into the batter. Preheat your bubble waffle maker or egg waffle maker according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or melted butter. Pour enough batter into the waffle iron to cover the wells amount may vary depending on your waffle iron size. Close the waffle iron and cook until the waffles are golden brown and crispy, usually about 3-5 minutes. Carefully remove the bubble waffles from the waffle iron and serve hot. Repeat with the remaining batter. You can serve bubble waffles plain or with your favorite toppings such as whipped cream, fresh fruit, ice cream, or chocolate sauce.
Prep Time: 15 minutes
Cook Time: 20 minutes
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