The smoked salmon, creamy creme fraiche, and perfectly cooked eggs on this Smoked Salmon Breakfast Pizza make it a real treat. It tastes great and is easy to make, making it a great choice for breakfast or brunch.
Ingredients: 1 pizza dough. 1/2 cup crme frache. 1/2 cup grated mozzarella cheese. 4 oz smoked salmon, thinly sliced. 2 large eggs. 1/4 red onion, thinly sliced. 1 tbsp capers. Fresh dill, for garnish. Salt and pepper, to taste.
Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a pizza stone or baking sheet. Spread the brie cheese evenly over the pizza dough, making sure to leave a little space around the edges. Add the grated mozzarella cheese on top of the French toast. Crack the eggs carefully onto the pizza and make sure they are spread out evenly. Put the slices of smoked salmon on top of the pizza. Place the capers and slices of red onion on top of the pizza. Add pepper and salt to taste. After the oven is hot, bake for 10 to 12 minutes, or until the crust is golden brown and the eggs are done the way you like them. Take it out of the oven, sprinkle it with fresh dill, and let it cool for a few minutes before cutting it. Serve your Smoked Salmon Breakfast Pizza and enjoy it!
Prep Time: 20 minutes
Cook Time: 10 minutes
lety alvarez
