#eggsandpasta

A simple but filling dish that combines the richness of fried eggs with the comforting taste of spaghetti. It's great for a quick and tasty meal.

Ingredients: 200g spaghetti. 4 large eggs. 2 tablespoons olive oil. 2 cloves garlic, minced. 1/4 teaspoon red pepper flakes. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, saut for 1-2 minutes until fragrant. Crack the eggs into the skillet, leaving some space between each egg. Season with salt and pepper. Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes. Meanwhile, divide the cooked spaghetti onto plates. Once the eggs are cooked, carefully place one fried egg on top of each serving of spaghetti. Garnish with chopped parsley and additional salt and pepper if desired. Serve immediately.

Prep Time: 10 minutes

Cook Time: 15 minutes

Frittatine di Spaghetti al Basilico is a delicious Italian dish that combines leftover spaghetti with eggs, basil, and Parmesan cheese. It's a quick and easy way to turn pasta into a satisfying meal.

Ingredients: 200g cooked spaghetti. 4 large eggs. 1/4 cup grated Parmesan cheese. 1/4 cup fresh basil leaves, chopped. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a bowl, beat the eggs and mix in the grated Parmesan cheese, chopped basil, salt, and pepper. Add the cooked spaghetti to the egg mixture and toss to coat the spaghetti evenly. Heat olive oil in a non-stick skillet over medium heat. Pour the spaghetti and egg mixture into the skillet, spreading it out evenly. Cook for about 5-7 minutes or until the bottom is golden and set. Carefully flip the frittatine using a large plate and cook the other side for another 5-7 minutes until fully set and golden. Remove from the skillet, let it cool slightly, then cut into wedges. Serve hot, garnished with fresh basil leaves if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

Frittatine di Spaghetti al Basilico is a delicious Italian dish that combines leftover spaghetti with eggs, basil, and Parmesan cheese. It's a quick and easy way to turn pasta into a satisfying meal.

Ingredients: 200g cooked spaghetti. 4 large eggs. 1/4 cup grated Parmesan cheese. 1/4 cup fresh basil leaves, chopped. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a bowl, beat the eggs and mix in the grated Parmesan cheese, chopped basil, salt, and pepper. Add the cooked spaghetti to the egg mixture and toss to coat the spaghetti evenly. Heat olive oil in a non-stick skillet over medium heat. Pour the spaghetti and egg mixture into the skillet, spreading it out evenly. Cook for about 5-7 minutes or until the bottom is golden and set. Carefully flip the frittatine using a large plate and cook the other side for another 5-7 minutes until fully set and golden. Remove from the skillet, let it cool slightly, then cut into wedges. Serve hot, garnished with fresh basil leaves if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

Frittatine di Spaghetti al Basilico is a delicious Italian dish that combines leftover spaghetti with eggs, basil, and Parmesan cheese. It's a quick and easy way to turn pasta into a satisfying meal.

Ingredients: 200g cooked spaghetti. 4 large eggs. 1/4 cup grated Parmesan cheese. 1/4 cup fresh basil leaves, chopped. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a bowl, beat the eggs and mix in the grated Parmesan cheese, chopped basil, salt, and pepper. Add the cooked spaghetti to the egg mixture and toss to coat the spaghetti evenly. Heat olive oil in a non-stick skillet over medium heat. Pour the spaghetti and egg mixture into the skillet, spreading it out evenly. Cook for about 5-7 minutes or until the bottom is golden and set. Carefully flip the frittatine using a large plate and cook the other side for another 5-7 minutes until fully set and golden. Remove from the skillet, let it cool slightly, then cut into wedges. Serve hot, garnished with fresh basil leaves if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes