#egg break

One of my absolute favorite things to do at the weekend is to have Brunch. Whether it is at home or outside my weekend is not complete unless it involves some kind of brunch. Oh and it also has to include eggs! Over the years I have tried and tested a few different cafes and restaurants around London. Some include Instagram hot spots as well as some not so well known. The Brunch trend doesn’t…

Foodies Date - 

The London group behind The Hoxton Hotel have just re-launched Eggbreak in Notting Hill, their first all-day restaurant concept. 

Come here from breakfast through to dinner — buttermilk pancakes with peanut butter ice cream, Mexican omelettes, corn cakes with poached eggs and sriracha sauce, and much more eggy-goodness. 

There’s also a selection of sides including hash browns, smoked bacon, fennel sausage and avocado and sea salt.

Open: Tuesday - Sunday | 8am - 10pm 

30 Uxbridge Street

London

W8 7TA 

The egg was still in the incubator for most of the day. But at some point, it began to twitch, shake and move. The little raptor inside was starting to make movements to get out of the egg, looking to be hatched and born today if she could help it. 

Little claws moved against the shell and worked at cracking the layer of protection around her. It was hard, it didn’t give and she had to break a hole with her little claws before curling them and trying to make the hole bigger. Cracks spread in the shell when the little raptor pushed and broke at the protection before a sizable chunk fell off and light shined on the little one.