Low and slow lamb shoulder folks - how tasty is this? Tuck in! 😋 #yummo 🐑 🐑 🎥 courtesy @aussie_q It’s time to pull that lamb!! Follow ➡️➡️ @aussie_q I cooked this shoulder low and slow on my offset smoker, so pulled lamb will be the end result. Prep: - cut off hard fat - applied mustard for the rub glue - with a blend of @greenwoodbarbecue Treebark rub and @pitbrobbq BBQ lamb rub I applied an even coating over the lamb ————————————— Cooking: - I utilised @bradkingsfirewood Ironbark and cherry woods together with @firebrandbbq premium hardwood lump charcoal and briquettes to provide the firepower - I smoked the lamb until the internal temp hit 160F then I wrapped it in Oren pink butchers paper - finally I let it ride until internal temp was 210F, then rest time 🐑 🐑 #Aussie_Q #BackyardBBQ #pulledlamb #bbqlife #organic #smoked #australianbbq #bbqlamb #bbq #barbecue #barbecue #barbekü #barbacoa #Барбекю #churrasco #braai #instabbq #kingofthegrill #feedfeed #foodstagram #bbqlads #lovelamb #bbqpics #foodpics #lamb #bbqlambshoulder #lambshoulder #eatlamb #foodie #bbqlegend 🐑 🐑 👇 Tag a fellow lamb lover! 👇
