#easytoprepare

Indulge in the rich and creamy goodness of homemade chocolate pudding. This classic dessert is simple to make and perfect for satisfying your chocolate cravings.

Ingredients: 1/2 cup granulated sugar. 1/3 cup unsweetened cocoa powder. 1/4 cup cornstarch. 1/8 teaspoon salt. 2 3/4 cups whole milk. 3/4 cup semisweet chocolate chips. 1 teaspoon vanilla extract. 2 tablespoons unsalted butter.

Instructions: Mix the sugar, cornstarch, salt, and cocoa powder in a medium-sized saucepan. Whisk in the whole milk gradually until the mixture is well combined and smooth. Set the saucepan over medium heat and cook, whisking constantly, for 10 to 12 minutes, or until the mixture thickens and boils. After taking the saucepan off of the burner, thoroughly mix in the unsalted butter, vanilla extract, and semisweet chocolate chips until they are smooth. Transfer the pudding into separate ramekins or serving dishes. To stop a skin from forming, cover the pudding with plastic wrap, making sure the wrap touches the pudding's surface. The pudding should be chilled in the fridge for two hours or longer, or until it becomes firm and set. Serve cold, with chocolate shavings or whipped cream as a garnish.

Prep Time: 10 minutes

Cook Time: 12 minutes

Treat yourself to these delectable chocolate baked oats and indulge in the viral TikTok trend. They are easy to prepare and make a filling breakfast or dessert.

Ingredients: 1/2 cup rolled oats. 1/4 cup unsweetened cocoa powder. 2 tablespoons honey or maple syrup. 1/2 cup milk of your choice. 1/2 ripe banana, mashed. 1/2 teaspoon baking powder. 1/4 teaspoon vanilla extract. A pinch of salt. 1/4 cup chocolate chips. 1 tablespoon crushed nuts optional.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine rolled oats, unsweetened cocoa powder, baking powder, and a pinch of salt. Add in mashed banana, honey or maple syrup, milk, and vanilla extract. Mix until all ingredients are well combined. Fold in chocolate chips. Pour the mixture into a greased oven-safe dish or ramekin. Bake in the preheated oven for 20-25 minutes, or until the top is set and slightly firm to the touch. Remove from the oven and let it cool for a few minutes before serving. Sprinkle crushed nuts on top if desired. Enjoy your TikTok-famous Chocolate Baked Oats!

Prep Time: 10 minutes

Cook Time: 25 minutes

For chocolate lovers, these Mini Chocolate Cream Tarts are a delightful treat. The buttery cookie crust is the ideal complement to the rich and creamy chocolate filling. They're easy to prepare and serve as a sophisticated dessert.

Ingredients: 1 1/2 cups of chocolate cookie crumbs. 1/4 cup of unsalted butter, melted. 1 cup of heavy cream. 1/2 cup of semi-sweet chocolate chips. 1/4 cup of granulated sugar. 1 teaspoon of vanilla extract. 1/2 cup of whipped cream. Mini chocolate chips for garnish.

Instructions: Preheat your oven to 350F 175C. In a bowl, combine the chocolate cookie crumbs and melted butter until well mixed. Press the mixture into the bottom and up the sides of mini tart pans to form the crusts. Bake the crusts for about 10 minutes, then let them cool completely. In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove the saucepan from heat and add the semi-sweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth. Stir in the granulated sugar and vanilla extract until well combined. Pour the chocolate mixture into the cooled tart crusts and refrigerate for at least 2 hours, or until set. Before serving, top each tart with a dollop of whipped cream and sprinkle with mini chocolate chips. Enjoy your Mini Chocolate Cream Tarts!

Prep Time: 20 minutes

Cook Time: 10 minutes

Yang Chow Fried Rice is a popular Chinese fried rice dish packed with flavors and a mix of ingredients like shrimp, chicken, and Chinese sausage. It's quick to make and perfect for a satisfying meal.

Ingredients: 3 cups cooked jasmine rice. 2 tablespoons vegetable oil. 2 eggs, beaten. 1/2 cup cooked shrimp, chopped. 1/2 cup cooked chicken, diced. 1/4 cup diced Chinese sausage. 1/4 cup frozen peas. 2 cloves garlic, minced. 1/4 cup diced red bell pepper. 1/4 cup diced green bell pepper. 2 tablespoons soy sauce. 1 teaspoon oyster sauce. 1/2 teaspoon sesame oil. Salt and pepper to taste. 2 green onions, chopped. 1/4 cup chopped cilantro.

Instructions: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add beaten eggs and scramble until cooked. Remove from the wok and set aside. In the same wok, add the remaining tablespoon of vegetable oil and minced garlic. Stir-fry for 30 seconds. Add diced Chinese sausage, shrimp, chicken, red bell pepper, and green bell pepper. Stir-fry for 2-3 minutes until the meat is cooked through. Add cooked rice and frozen peas to the wok. Stir-fry for another 2-3 minutes, breaking up any clumps of rice. Drizzle soy sauce, oyster sauce, and sesame oil over the rice mixture. Stir-fry for an additional 2-3 minutes until everything is well combined. Season with salt and pepper to taste. Return the scrambled eggs to the wok and stir to combine. Garnish with chopped green onions and cilantro. Serve hot and enjoy your delicious Yang Chow Fried Rice!

Prep Time: 15 minutes

Cook Time: 15 minutes

Kalakand from condensed milk

Kalakand is a dessert popular in India and Pakistan. It is prepared from chennaand condensed milk. For best results I prefer homemade chenna. Kalakand is a very soft dessert, however, you can still cut it into cubes or you can refrigerate and serve kalakand in small serving cups. It is extremely easy to prepare, but while you prepare it you need to be careful to continuously stir the mixture else…

Mishti Doi recipe with tips and tricks

West Bengal is renowned for many desserts. Among all of these desserts mishti doi is an exclusive one. It requires very few, rather two basic ingredients sugar and milk along with little yogurt to prepare mishti doi. Earlier mishti doi was an integral part of biyebari(marriage feast) but these days in many places mishti doi has been replaced by some other desserts or ice-cream. I believe the…

How to Make Delicious Soup with Turkey

I like turkey meat and most of the time I cook chicken recipes with turkey meat. Today’s recipe is one of the success cases among my experiments to exchange chicken for turkey. It is one of the easy-to-make recipes Grandma Xheni brings to our attention, time after time. Here I go with the recipe:

Ingredients: / Ingredientes:

700 gr of turkey meat / 700 gr de carne de pavo

1 yellow onion