#easytoeat

These mini club sandwiches are perfect for parties or as finger food. Packed with flavor and easy to eat, they're sure to be a hit!

Ingredients: 6 slices bread. 3 slices cooked chicken breast. 6 slices cooked bacon. 6 slices cheddar cheese. 6 cherry tomatoes, sliced. Lettuce leaves. Mayonnaise. Mustard. Toothpicks.

Instructions: Trim the crusts off the bread slices. Spread mayonnaise on one side of each bread slice. Layer lettuce leaves, chicken breast, bacon, cheddar cheese, and sliced cherry tomatoes on three bread slices. Top each sandwich with the remaining bread slices, mayo side down. Cut each sandwich into four equal squares. Secure each mini sandwich with a toothpick.

Prep Time: 15 minutes

Cook Time: 10 minutes

These meatloaf burgers with extra sharp cheddar taste like traditional meatloaf but are easier to eat because they are burgers. They're great for a quick and filling meal because they're juicy and tasty.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup diced onion. 1 egg. 1 tsp Worcestershire sauce. 1/2 tsp garlic powder. Salt and pepper to taste. 4 slices extra sharp cheddar cheese. 4 hamburger buns. Lettuce, tomato, and any other desired toppings.

Instructions: Warm up your grill or grill pan over medium-high heat. Put the ground beef, breadcrumbs, milk, diced onion, egg, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl. Mix everything together well. Split the mixture in half and shape each half into a burger patty. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. While the burgers are still on the grill, add a slice of extra-sharp cheddar cheese to each one to melt. On the grill, toast the buns for about one minute, until they are just beginning to turn golden. Stack the burgers by putting a tomato slice and a lettuce leaf on the bottom half of each bun. Then, put a cheese-topped burger patty on top and add any other toppings you want. Put the meatloaf burgers on the table right away with your favorite sides. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes