With these Mini Butterfinger Pies in a Jar, you can enjoy the perfect mix of creamy goodness and crunchy delight. This delicious parfait tastes just like a classic Butterfinger pie, and it comes in cute individual jars for easy serving.
Ingredients: 1 1/2 cups graham cracker crumbs. 1/3 cup unsalted butter, melted. 8 oz cream cheese, softened. 1 cup powdered sugar. 1 tsp vanilla extract. 1 1/2 cups heavy cream. 1 cup crushed Mini Butterfinger candies. Chocolate sauce for drizzling optional. Extra Mini Butterfinger candies for garnish.
Instructions: In a bowl, combine graham cracker crumbs and melted butter. Mix until crumbs are evenly coated. Press a layer of the crumb mixture into the bottom of each jar to create the crust. In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, then beat until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. Layer the cream mixture on top of the graham cracker crust in the jars. Sprinkle crushed Mini Butterfinger candies over the cream layer. Repeat the layers until the jars are filled, ending with a layer of crushed Mini Butterfinger candies on top. If desired, drizzle with chocolate sauce and garnish with extra Mini Butterfinger candies. Refrigerate for at least 2 hours before serving. Enjoy your delicious Mini Butterfinger Pies in a Jar Parfait!
Prep Time: 20 minutes
Cook Time: 0 minutes
The Blue Boards Series
