#easy jam

Effortless homemade strawberry rhubarb jam for Summer.

Summer and jam just go together.  And strawberry rhubarb jam is number one on my list of jam favorites.  To clarify, jams, jellies, marmalades, and conserves are all somewhat similar. They all are a mixture of fruit and sugar and share the basic preparation of crushing ripe fruit to release its juice, adding sugar and heating the mixture to a boil, cooking it until it’s ready to set. But these…

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Killer apricot quick jam.

I don’t typically crave jam. But in the summer, with delicious ripe fruit and berries, it’s more appealing. Right before traveling to Europe, our entire apricot tree ripened at once. Totally serious, the whole tree! I made some coconut-apricot bars using my raspberry-coconut oatmeal barrecipe if you check out my Instagram feed you will see those beauties, but the rest I made into apricot quick…

Pretty Pintastic Party #171 & A Quick and Easy Jam

Happy Friday! Welcome to Pretty Pintastic Party #171, this week my favorite link from last week’s party is this quick and easy 1 Pint 10 Minute Raspberry Jam you can find at Brooklyn Farm Girl. Also check out the rest of the features below. Photo Source:Brooklyn Farm Girl.   Welcome new host Brittany from Pop Shop America! Welcome to the Pretty Pintastic Party, where every post is pinned &…

Five Spice Fig Jam

Five Spice Fig Jam

This post has so many ties to Beijing. Not that I had an affinity for figs while I was there. Nor did I make fig jam while living in China. But autumn was my most favorite season in Beijing, with spring running a close second. Winter was cold and dry and summer was steamy, hot and wet. In fall, everyone was back from summer vacation. Which meant we were refreshed. Living in…

Easy 3 Ingredient Jam

Apricots

Chopped up

Living in Orchard country means to me, putting down fresh fruit for the winter.  One of our favourites is Jam. Bop, my sweetheart, loves jam and what better way than to make it ourselves.   You know what goes into it and you can keep the sugar down as well.

I have used this same recipe for both apricot and plum jam.  Just three ingredients; fruit, sugar and lemon juice. (more…)