#easterlambrecipe

Leg of Lamb

Sorry dude.... Harissa baked leg of cousin... Smother your shoulder if lamb in harissa paste, lay it on a bed of sliced onions and garlic, pour into the bottom a litre of filtered water put him in a tent of foil, bake him at 180c for an hour, reduce to 160c for 5 hours and unwrap him half an hour before the end and crank it up to 170c. Rest the serve. Thank the lamb. #easterlambrecipe #harissalamb https://www.instagram.com/p/B-65CxngyO_/?igshid=1ifc7x0940ky3