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Learn how to cook Juicy Roast Leg of Lamb mixed with Indian spices. Who would say no to the well cooked meat that melts in your mouth. This is a very easy to...
Roast Leg of Lamb | Spicy Recipe
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(via Tender Slow Cooker Lamb Recipe - great for gyros or lamb salad!)
https://mylifecookbook.com/tender-slow-cooker-lamb-recipe-great-for-gyros-or-lamb-salad/
Roast lamb, raised by our former egg lady up by our former cabin. We hadn’t decided to sell the cabin back when we agreed to participate in a lamb share. So you can imagine how thrilled I was to have to drive 7 hours round trip to pick it up. Truth be told, my fate was better than the lamb’s so I guess I shouldn’t complain. And raising heirloom breeds two pregnant sheep at a Time is barely (if at all) profitable for this mother-daughter-granddaughter operation. Still, it’s good to participate in the non-cliche end of the farm to fork movement, support local, micro-scale agriculture, and have delicious, trustworthy food on our table. This lamb leg was absolutely shreddable and the peppercorn gravy I served as a slider condiment took it over the top for my 8yo. He was blissed out and ate so much. My wife - eating hers on a gluten free bun - was pretty happy too. Ok, I guess it was worth the trouble after all. 😏 #legoflamb #food #foodprep #foodporn #homecooking
#instagood #instapic #instafood #food #foodie #foodies #foodporn #foodgasm #yum #yummy #eat #cook #cooking #meat #meatlover #butchery #lamb #legoflamb #baked #lentils #sundaymeal #athome #homemade #homecooking #caribbeanfoodies #toulouse #sunday #igers (à Caribbean Foodies)
Meat studies for a comic that @lohkaydraws and I are working on, called The Butcher and the Baker. Just working on stylizing the marbling and different cuts of meat. Done in Watercolor on HotPress.
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Went out this weekend so no home cooked steak…..Easter Sunday dinner at home: linguine with king prawns, pesto and roasted pine nuts. Roast leg of lamb with roasted onion and garlic, dauphinois potatoes and green beans
#lamb #lambchops #lambshank #legoflamb #meat #meatlovers #meatismurder #animalsarenotfood #animalrights #animalliberation #govegan #vegan
This Keto Rotisserie Leg of Lamb is a flavorful and succulent dish perfect for a special occasion or a family dinner. The garlic-rosemary paste infuses the lamb with aromatic flavors while keeping it moist and tender. Plus, it's keto-friendly!
Ingredients: 1 leg of lamb about 4-5 lbs. 4 cloves garlic, minced. 2 tablespoons fresh rosemary, chopped. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: Preheat the rotisserie grill to medium-high heat. In a small bowl, mix together minced garlic, chopped rosemary, olive oil, salt, and pepper to form a paste. Using a sharp knife, make small incisions all over the leg of lamb. Rub the garlic-rosemary paste all over the lamb, ensuring it's evenly coated. Secure the lamb onto the rotisserie spit and place it on the grill. Cook the lamb for about 1.5 to 2 hours, or until the internal temperature reaches 145F for medium-rare or 160F for medium. Once cooked to your desired doneness, remove the lamb from the grill and let it rest for 10-15 minutes before slicing. Slice the lamb and serve hot.
Prep Time: 15 minutes
Cook Time: 90 minutes
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