With a strong vanilla taste, these Glazed Vanilla Bean Doughnuts are a delightful treat. Perfect as a sweet snack or for breakfast.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/4 tsp salt. 1/2 vanilla bean, seeds scraped. 2/3 cup milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. For the Glaze:. 1 cup powdered sugar. 2-3 tbsp milk. 1/2 vanilla bean, seeds scraped.
Instructions: Grease a doughnut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix together flour, sugar, baking powder, salt, and vanilla bean seeds in a mixing bowl. Mix the milk, eggs, melted butter, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Pour the batter into each doughnut mold, filling it to about two-thirds full. Bake the doughnuts for 12 to 15 minutes, or until they bounce back when you touch them. As the doughnuts bake, make the glaze by combining milk, powdered sugar, and vanilla bean seeds in a bowl and whisking until well combined. When the doughnuts are done, take them out of the oven and give them a little time to cool. After dipping each doughnut completely into the glaze, set them aside to set on a wire rack. Savor your mouthwatering Doughnuts with Glazed Vanilla Beans!
Prep Time: 15 minutes
Cook Time: 15 minutes
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