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Fullblood Wagyu Beef Bacon and Brussels Sprouts Au Gratin Prep Time: 60 MinutesCook Time: 60 MinutesServings: 10Difficulty Level: 2(Levels: 1-5 with 5 being most difficult) Recipe provided by Chef Melanie Hammericksen INGREDIENTS 2 LB Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces) 2 TBSP
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Chicken Fried Fullblood Wagyu Top Round Steak Prep Time: 60 MinutesCook Time: 30 Minutes Servings: 5-6Difficulty Level: 2(Levels: 1-5 with 5 being most difficult) Recipe provided by Chef Melanie Hammericksen INGREDIENTS 1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized 1 CUP Whole Milk 2 Eggs 1 1/2 C
Fullblood Wagyu Chorizo, Fullblood Wagyu Beef Bacon, and Roasted Corn Chowder Prep Time: 60 MinutesCook Time: 60 MinutesServings: 8Difficulty Level: 1(Levels: 1-5 with 5 being most difficult) Recipe provided by Chef Melanie Hammericksen INGREDIENTS 1 LB Double 8 Cattle Company Fullblood Wagyu Chorizo 8 OZ Double 8 Catt
Grilled Fullblood Wagyu beef satay with spicy ginger and almond sauce is a delicious springtime dish! Purchase a few packages of Double 8 Cattle Company's Fullblood Wagyu beef for kabobs, and fire up the grill!
Check out this recipe for Fullblood Wagyu sweet Italian sausage pasta with roasted butternut squash and walnuts! This savory and delicious dish is perfect for a family gathering!
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What's better than a delicious dish that can be eaten for breakfast, lunch, and dinner! Shakshuka is a savory and spicy dish that originated in North Africa. Our recipe includes Fullblood Wagyu ground sausage, which takes this already flavorful dish to the next level!
These grilled Miyazakigyu Wagyu flanken-cut boneless short ribs melt in your mouth, and the sweet and savory Yakiniku sauce seasons the beef perfectly! Enjoy this easy-to-make, Japanese-inspired recipe with bold flavors!
This Japanese noodle stir-fry dish is elevated by the melts-in-your-mouth Miyazakigyu Wagyu strip steak. If you're looking for a delicious, easy-to-make meal that the will impress the most seasoned palate, we recommend Yakisoba!
