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Horseradish and Herb Crusted Fullblood Wagyu Strip Loin Roast Prep Time: 45 MinutesCook Time: 2 HoursServings: 8-10Difficulty Level: 2(Levels: 1-5 with 5 being most difficult) Recipe provided by Chef Melanie Hammericksen INGREDIENTS 1 Double 8 Cattle Company Fullblood Wagyu Strip Loin Roast 2 SPRIG Rosemary (whole) 2 S
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Gyudon with Miyazakigyu Wagyu ribeye is simply delicious! The over-easy eggs compliment the Japanese Wagyu beef and short grain rice! The pickled ginger on the side adds to the depth of flavor. This recipe is perfect for hosting friends and family, as each person can devour their Gyudon bowl! Trust us, they will be savoring each bite and scraping the bottom of the bowl when they're done!
