Transform your cake pop maker into a mini donut hole factory with this delightful recipe. These cake pops combine the sweetness of cake with the fun shape of donut holes, making them a perfect treat for any occasion.
Ingredients: 1 box of cake mix any flavor. Ingredients listed on the cake mix box e.g., eggs, oil, water. 1/2 cup of frosting matching the cake flavor. 1 cup of melting chocolate white, milk, or dark. Sprinkles or toppings of your choice.
Instructions: Preheat your cake pop maker according to the manufacturer's instructions. Prepare the cake batter following the instructions on the box. Pour the cake batter into the cake pop maker, filling each cavity about two-thirds full. Close the lid and cook for about 4-5 minutes or until the cake pops are golden brown and cooked through. Remove the cake pops from the maker and let them cool completely. Crumble the cooled cake pops into a large bowl. Add the frosting to the crumbled cake and mix until well combined, creating a dough-like consistency. Take small portions of the mixture and roll them into bite-sized balls, placing them on a lined tray. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. Dip each cake pop into the melted chocolate, ensuring they are fully coated, and place them back on the tray. Sprinkle your favorite toppings onto the chocolate-coated cake pops before the chocolate sets. Allow the chocolate to harden, and your donut hole cake pops are ready to enjoy!
Prep Time: 20 minutes
Cook Time: 10 minutes
ETUSIVU
