#donutglaze

These baked donuts are a delightful treat that's easy to make at home. They're light, fluffy, and perfect for any occasion. Customize the glaze with your favorite colors and sprinkles for a fun and tasty treat.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 cup milk. 2 tsp vanilla extract. For the glaze:. 1 cup powdered sugar. 2-3 tbsp milk. 1 tsp vanilla extract. Food coloring optional. Sprinkles optional.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a large bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, whisk the melted butter, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the donut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes or until the donuts spring back when touched. While the donuts cool in the pan for a few minutes, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired. Carefully remove the donuts from the pan and dip the tops into the glaze. Decorate with sprinkles if you like. Let the glaze set for a few minutes before enjoying your delicious baked donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes