#donthatemeforit

Soon you’ll see my success! #Donthatemeforit #Movements (at Las Vegas, Nevada)

#MoloPortonuovo blew my mind Local micro #mussels in many forms def the highlight and THIS pasta of fresh stewed #anchovies with this pickled local #seaweed and #sundriedtomatoes WHOA Loving #MARCHE like I knew I would Follow it all live right now on my #IGStories and I will be posting the last day in its entirety everyday on day behind on frankcares.com just in case you missed it #ChasingGhostsAndAncestors #ThisIsMyJob #DontHateMeForIt (at Molo di Portonovo)

The Big Asses of #Zibello aging into eternity. Culatello is a very special version of #Prosciutto where only the #knuckle of the #pigbutt is used and the resulting ham has become a #delicacy often aged as many as 30 months in cellars such as a the one pictured here at Al Vedel Osteria near #Parma #Italy. #prosciuttoonCRACK #notevenjoking #yougethighonpigbutt #foodchoreographer #justdoingmyjobhere #donthatemeforit (at Antica Trattoria Al Vedel)

Hello. Is it #meat you're looking for? #curedmeats #affettati #ProsciuttodiParma #coppa #salame #weouthere #doingthatthingwedo #foodchoreographer #chasingghostsandancestors #fallinitaly2016 #Italy #thisismyjob #donthatemeforit (at Osteria di Fornio)

If there one thing the #Austrians know well it's #dumplings, throw in the fact that they are also #Italian and you get some pretty sick #gnocchi. Here they worked in some #localaplinecheese and #walnuts to create a tender light tasty dish reminiscent of all these mountain breezes. I love it up here at St. Andreus, if you are ever looking for a #HanzelandGretel type vacation where you can run through the mountain valleys singing the hills are alive with the sounds of music, this place is it. #italianreinfection #themountainedition #aplineglory #thisisstillmyjob #donthatemeforit (at Andreus Golf & Spa Resort)

The #HolyGrail of #CuredMeats resides at #Trattoria #AlPompiere in #Verona #Italy. Today for Lunch I had the honor once again to eat with Marco and his incredible crew. I #orchestrated a spread of #Antipasto for the ages by adding the #Frittata with #sweetonion and fresh #ricotta cheese to this spread of cured meats and it was one of the best moves of the trip. The salty richness of the #meats (Lardo di Verona, Prosciutto Val Vigezzo and Salame Felino) with these fluffy tender and fragrant eggs in between bites of pickled vegetables worked magically. #bestmealofthetrip #itusuallyis #besttrattoriainItaly #Italianreinfection #thisismyjob #donthatemeforit

#WildStrawberries at the #Cannes outdoor market. When I see these I go a bit nuts. I bought 2 pints for 20€ and popped them as I walked through the #market today snap chatting. These are so flavorful. It's like when you have been eating shitty tomatoes your whole life and you swear you hate tomatoes but then you get a good one and your life is forever altered. It's like you never really knew what strawberries tasted like in the first place. #happydays #strawberryDays #fraisedesbois #strollingwithberries #throughFrance #donthatemeforit (at Marché Forville)

After two days of dreaming and waiting for the right time to pull the trigger I finally got my #ChianinaBeef today for #Lunch at Coco Lezzone here in #Florence #Italy. The #beef here is famous all over the word for its deep intense #TuscanTerroir and goes perfectly with the best #Chiantis the area has to offer. We had it with steamed asparagus and Funghi Porcini Trifolati and my head was literally spinning off my neck with each gorgeous tender bite of this #classic #FlorentineSteak. #imayhavetohaveanotheronefordinner #porciniandchianina #whatamatch #holycrap #peeledmyscalpback #meltedmyhead #kickedmyassdownthestairs #italianreinfection #thisismyjob #donthatemeforit (at Trattoria COCO lezzone)