Apr 12
When made in the microwave, traditional divinity candy is a quick and simple dessert that turns out perfectly every time.
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When made in the microwave, traditional divinity candy is a quick and simple dessert that turns out perfectly every time.
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Divinity (Requires a Candy Thermometer)
2 2/3 Cups sugar
2/3 Cups light corn syrup
½ Cup water (use 1 Tablespoon less if making on a humid day)
2 Egg whites
1 Teaspoon vanilla
2/3 Cups pecan pieces (other nut meats can also be used)
Cook sugar, corn syrup, and water in a 2 quart pot over low heat while stirring constantly until the sugar is dissolved. Continue to cook without stirring until 260 F (hard ball) on the candy thermometer.
Beat egg whites until stiff peaks form, continue beating as you add the hot syrup in a thin stream. Beat in vanilla and continue beating until mixture holds it's shape and becomes slightly dull. Fold in pecans.
Drop the divinity from a buttered spoon onto wax paper. Let stand at room temperature, turning over once, for at least 12 hours. Store in airtight container.
Divinity candy is rolled in confectioners' sugar and peanut butter before being cut into bite-sized pieces for the holiday dessert tray.
YOU ATE MY GODDAMN CANDY, YOU BIG FAT HOG!
Charles Green (Angry Grandpa)
Peanut Butter Divinity Roll Divinity candy is rolled in confectioners' sugar and peanut butter before being cut into bite-sized pieces for the holiday dessert tray.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
This classic Southern treat is often made around the holidays. Divinity candy is such a special treat, and part of what makes it so special is how easy it is to make.
NO FAIL JELL-O DIVINITY
Easy Homemade Divinity Candy