Salmon, and Veg. Looks, well, like itās either covered in oil, or water - not sure which would be worse... Also -why is there no pepper on the salmon? Pepper improves pretty much everything...! I donāt actually recall who made this, but Iām going to guess Joe as heās got a good close up going on - a trademark of his photos!Ā
final thing to note on this - 2 x salmon fillets & vegetables, other than the potential oil issue, this is a very healthy, and low carb dinner - like an omega oil party in your mouth!
Nice table setup! Good flowers - fragrant and colourful! Also, I like the oil and S&P pots - rustic! But, and it is a big but, why (oh why oh why) would you have the wine glass and the coaster, but not put the wine glass on the coaster?
This seems like a failing of such rudimentary intelligence that itās difficult to imagine that the food wasnāt a ready meal heated in the microwave, or a boil in the bag job. Iād go with boil in the bag but I would expect the person cooking this to hurt themselves with the hot water!
Again, no idea who made this one, Iād have to go with Rahman, but the coaster has much more of a Joe feel, with itās complimentary biscuit slogan.Ā
Ok, lets not ponder this too much and move on:
Booyah! JP back with a classic JP!
Havenāt we been here before? Salmon again? Grean beans again? Joe - is that you? But check out the Dauphinoise potatoes! Creamy and wonderous!
Ok then, who ordered the steak? Why we all did waiter, WE ALL DID. Here it is, Rahman (you can tell by the eating on the carpet thing - what is he 5?) has done it again - heās made a tasty meal, eaten it on the carpet and put the smallest amount of what Iām going to call ādippingā sauce on the side of his plate. So close to perfection, but let down by small errors! One thing is becoming very clear though - both these guys know how to cook them potatoes!