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Loaded Dhal Puri Roti (Vegan)
a comforting Caribbean-inspired dish: It starts with soft roti dough stuffed with dhal puri, a seasoned split pea mixture. The roti is then filled with a rich curry of chickpeas, potatoes, and spinach. Together, the tender filling and flaky bread create a deeply flavorful wrap that’s hearty and full of plant protein. This dish draws on Indian culinary roots and reflects the influence of Indian diaspora communities across Trinidad, Guyana, and Jamaica.
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for those savvy of dhalpuri and its makings, do you add yeast or baking powder usually?
im going to attempt another batch now that im ✨an unemployed bum✨ and i bought my dhal and scotch bonnet today, (i even bought bara mix im so happy i found it 🥰i havent had fresh bara in a hot minute)
but now im looking for a good recipe and i never added yeast before but ive tried different recipes inconsistently. i need to know if its better or not to use yeast instead of baking powder
Homemade // Shrimps Curry with Potatoes + Dhal Puri Roti
7 curry cravings from Hack’s Halal Restaurant via DoorDash
Duck Curry and Dhal Puri Roti
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Fresh dhal puri straight off the tawa yum yum yum!
