#devouryourcity

From restaurants and food stalls, to cookery sessions to games, Taste of London has plenty on offer. 

With tons of London restaurants all gathered in one park, it’s hard to choose what to eat. But, the Best In Taste winner was Flesh and Buns Sweet & spicy BBQ pork ribs topped with spring onion (£8).

The food festival runs until Sunday so get your tickets as they’re selling out fast!

The weather doesn’t stop the fun at Taste of London, with plenty of masterclasses, freebies, culinary delights and dancing til the sun goes down 🪩

The Uber Eats Best in Taste winner was Le Petit Beef Bar with their Crab Taco, and Most Instagrammable was won by Angelina for their Sausage and Shiso Leaf Tempura.

Taste of London in Regent’s Park has launched! There’s new things to do, see and taste and the weather is perfect for it.☀️

Stalwart’s sustainable leather aprons are flying off the shelves thanks to their 20% discount code “Show me the leather” 😎

The lamb chop milanese at Big Mamma and black cod tempura bao at Flesh and Buns are delicious 🤌

If you've been to Taste of London, you'll have heard the pumping tunes from the Two Keys stall, decked out with giant animals, deckchairs and even a rooftop.

Two Keys are a new brand of mixer drinks. They leave sugary sweet synthetic flavoured competitors behind with their real fruit, organic sugar cane and even tea sourced from across the globe to create four carbonated sensations: Pink Grapefruit, Lemon, Black Tea and Green Tea.

And if you’re looking to try your hand at making your own cocktails, Two Keys have teamed up with Patron tequila to create the most in-depth and enjoyable cocktail masterclass that I’ve been to.

Choose a variety of tequilas, syrups, salts and garnishes to make your personalised cocktail, and then enjoy the view!

What makes Two Keys even more fabulous is they donate 5% of all proceeds to Tusk charity, who work towards a future for wildlife and people to cohabit, and educate the impact of conservation across Africa.

Two Keys have unlocked my spirit and I’ll never go back to any other mixer again!

Cocktails: £8.50

Masterclass: £10

Taste of London runs until 18th July

7th July 2021

Life seemed back to normal when Taste of London finally returned to Regent's Park. Celebrities Nick Grimshaw, Daisy Lowe and Gizzi Erskine came out to enjoy the festivities in the VIP grounds which were serving up Laurent-Perrier champagne and Mirabeau Rosé.

Oliver Proudlock was seen wandering the grounds as he was there to promote his new venture Quatre Vin wine.

The big announcement in the evening was that Tamarind of Mayfair won Best Dish for Rajasthani Churi Chaat, made with fried onions, spices and crushed papads with sweet and tangy chutneys. I tasted it myself and can confirm it was a well deserved win!

Cocktail masterclasses set up by Shelf Now and hosted by Double Dutch drinks - twin sisters from the Netherlands - was a wonderful way to experience making mojitos and a twist on the Negroni with Della Vite Prosecco.

Other experiences on the grounds includes Laurent-Perrier taster menu, pairing dessert and drinks; Chop It Like IT's Hot Taste Kitchen for cooking masterclasses and All Accor Live Limitless Dining Experience hosted by a collaboration of Taste chefs.

There's a whole lot more to see and do so come down and soak up the atmosphere with a glass in your hand and a plate in the other!

Taste of London runs from 7-11 and 14-18 July