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solstice drink to share with Freyr and Jolnir --
tea (a bit of rose congou, maybe a teaspoon of vanilla bean-infused yunnan, a couple teaspoons assam)
honey (local wildflower)
dollop of heavy cream
maybe a quarter-oz orange cognac (bauchant)
bit less than an oz of bourbon (four roses)
serve hot and bask
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Tonight’s cocktail: things that remind me of Freyr, and taste like saving up summer warmth against a winter’s night
1 oz figcello, or other warm summer-fruit liqueur
1/2 oz bourbon
1/2 oz tuaca
dash of tawny port
dash of spiced chocolate bitters
cracked allspice berries
honey
Crack a couple of allspice berries with a mallet or mortar and pestle. Do not do more than crack them! Combine in the bottom of a small pan or a heat-safe cup with bourbon, tuaca, bitters, and figcello. Warm either in microwave or on stove juuuust long enough to get the honey to dissolve. Add a dash of tawny port and top with an ounce or so of boiling water. Sip slow, snuggle the Hearth/Harvest deity of your choice, and remember the summer days that were and will be again.
