#INLUBI #DEREMEN #STICKYRICE Deremen is a type of Filipino rice cake prepared with a type of young glutinous rice that is burned in its husk and pounded, it is cooked with sugar and coconut milk over wok until dry and sticky in consistency. credits: (RAYMUND, https://www.angsarap.net/2020/04/06/deremen/) Watch recipe instructions: (check your viewing settings for better quality) YT: https://youtu.be/nDqLn-j2M2c FB: https://www.facebook.com/104402914719272/posts/388114653014762/ IGTV: (link on bio) Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredient from the original and sometimes i recreate and introduce new flavors to a dish. INLUBI Ingredients: Deremen (burnt glutinous rice in its husk then pounded, a Pangasinan specialty) Coconut Milk Brown Sugar Water Pinches of Salt Togi Roots/ Lesser Yam, optional Follow and Subscribe: Youtube: https://www.youtube.com/c/MaryanangGarapones Facebook: https://www.facebook.com/MaryanangGarapones Instagram: https://www.instagram.com/MaryanangGarapones TikTok: https://www.tiktok.com/@MaryanangGarapones #pagkaingpinoy #whattoeatph #pinoyfood #letscookpare #filipinofood #lutongpinoy #foodiesph #letseatph #wheretoeatph #pinoyfoodporn #homecooking #foodporn #foodph #foodgrammerph #chibogtayoph #foodphotographph #instafood #pinoyfoodie #lutongbahay #foodbloggerph #letseatpare #foodstagram #foodinfluencerph #ulamideas #homecooked #satisfyingcravingsph #maryananggarapones https://www.instagram.com/p/CV7vseWvoZqab7WaHm24EOjwqBUMr5XaPil_Z00/?utm_medium=tumblr
