#delightfuldonuts

These mini buttermilk bar donuts are a delightful treat perfect for breakfast or snacking. They are light, fluffy, and have a hint of tanginess from the buttermilk. The powdered sugar adds a sweet finishing touch.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1 large egg. 2 tbsp unsalted butter, melted. 1/2 tsp vanilla extract. Oil for frying. Powdered sugar for dusting.

Instructions: In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be lumpy. Heat oil in a deep saucepan or fryer to 350F 175C. Using a mini donut mold or a spoon, drop small portions of the batter into the hot oil, carefully avoiding overcrowding the pan. Fry for 2-3 minutes or until the donuts are golden brown, turning them occasionally for even cooking. Remove the donuts with a slotted spoon and drain on paper towels. While still warm, dust the mini buttermilk bar donuts with powdered sugar. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Cinnamon Sugared Biscuit Donuts are a quick and easy treat that's perfect for satisfying your sweet tooth. They have a delightful cinnamon-sugar coating and a sweet glaze that makes them irresistible.

Ingredients: 1 can refrigerated biscuit dough. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 cup unsalted butter, melted. 1/2 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon vanilla extract.

Instructions: Set the oven temperature to 175C 350F. Split the biscuits after opening the biscuit dough can. Combine the ground cinnamon and granulated sugar in a small bowl. Make sure each biscuit is completely coated after dipping it into the melted butter. Coat the buttered biscuit uniformly by rolling it in the cinnamon-sugar mixture. Put the coated biscuits in a donut pan that has been oiled. Bake for 10 to 12 minutes, or until golden brown, in a preheated oven. Make the glaze while the donuts are baking. Mix the milk, vanilla extract, and powdered sugar in a different bowl until well combined. After baking, take the donuts out of the oven and allow them to cool slightly. After completely covering the top of each donut with glaze, set them on a wire rack to let the extra glaze drip off. Warm up some cinnamon-sugar biscuit doughnuts and enjoy!

Prep Time: 10 minutes

Cook Time: 12 minutes