#delicioussweet

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Insanely delicious-sweet pie with chicken, mushrooms and cheese crust.

Very tasty pie! The filling is fragrant and spicy. Cheese crust is so soft and perfectly disguises the stuffing! Not pie,but a Mystery.;) When you are served only the sweet table this cake is indispensable! Just warm it a couple minutes in the microwave before serving!

You will need:

Puff pastry - 500 gr. Chicken breast - 350 gr.(cut into strips) Mushrooms - 300-500 gr.(chop coarsely) Onions - 2 pieces(250 g.)(cut into cube).

Marinade: Fat sour cream - 4 tbsp The yolks of eggs - 4 PCs. Any mustard(to your taste) - 2 tsp Garlic - 2 zubochka. Salt,pepper.

For the cheese layer: Egg whites - 4 PCs. Dutch cheese - 100 gr.(on a small grater).

How to prepare:

1. To separate (carefully) the whites from the yolks. Proteins in the refrigerator.

2. Mix the ingredients of marinade.Add the chopped breast,stir.

3. Fry the onions in 3 tbsp raises.oil,until translucent.Add the mushrooms and fry together until done.Cool and mix with chicken in marinade-STUFFING!

4. Roll out the dough ,if necessary,(to a thickness of 0.5 cm) and put in a form with a rim diameter of 26 cm put the Dough to overlap ,as if patching is not enclosed areas of the form.Pressing the dough to the form to make the rim,and the extra carefully to cut.

5. Spread the filling and place in preheated oven 180 ° for 25 minutes. To get it,cover with foil and bake another 25 minutes.

6. Proteins with a pinch of salt whipping (to stable peaks),gently mix in cheese and spread on cake.Over and again in the oven for 20-25 minutes (until Golden brown).

Are you a fan of raspberries? What about Greek Yogurt? Ever thought about marrying the 2 with some oat crumble and you have a simple yet delicious treat that you can savor and enjoy at any time of the day. The baked raspberries with an oat crumble makes for a sweet-tart topping for your morning, your afternoon and night Greek Yogurt treat!

SERVES: 6 Active Time: 25 minutes Total Time: 1 hour & 10 minutes SPECIAL EQUIPMENT: 2 quart shallow glass baking dish

Ingredients:

1/4 cup flour 1/2 cup light brown sugar 1/2 teaspoon kosher salt 4 tablespoons unsalted butter, cut into 1/4 inch pieces 1 1/2 cup old fashioned oats 1 pint raspberries 6 cups Greek Yogurt

Procedures:

1) Preheat your oven to 375° F and in a medium bowl, combine the flour, the brown sugar, and salt. Then add the butter and with your hands or a pastry cutter, rub the butter into sugar mixture until almost completely combined. Add the oats and continue to blend ingredients until butter is incorporated and topping forms large crumbs. 2) Spread the raspberries along bottom of baking dish. Top evenly with oat crumbs. Bake until topping is golden brown, for about 45 minutes. Let raspberry crumble cool down to room temperature. 3) To serve, split the Greek Yogurt into six bowls and top each bowl with the raspberry crumble.

Enjoy!