#deliciouslycool

Enjoy the refreshing taste of this Cafe Rio copycat mint limeade. Perfect for hot summer days or anytime you need a cool, citrusy pick-me-up!

Ingredients: 1/2 cup fresh lime juice. 1/4 cup fresh mint leaves. 1/4 cup granulated sugar. 2 cups cold water. Ice cubes. Lime slices and mint sprigs for garnish.

Instructions: Put sugar, mint leaves, and lime juice in a blender. Mix the mint until it is very small pieces. Blend the ingredients together and then add cold water to a pitcher. Pour over ice in glasses. Add mint sprigs and lime slices to the top of each glass.

Prep Time: 10 minutes

Cook Time: 0 minutes

These popsicles are bursting with the flavors of wild blueberries, tangy pomegranate, and zesty lemon. They are perfect for a hot summer day or anytime you need a refreshing treat.

Ingredients: 1 cup wild blueberries. 1/2 cup pomegranate juice. 1 tablespoon lemon juice. 1/4 cup honey or maple syrup. 1 cup Greek yogurt optional.

Instructions: Wild blueberries, pomegranate juice, lemon juice, and honey or maple syrup should all be put in a blender and mixed together. Mix until it's smooth. If you're using Greek yogurt, put a spoonful of yogurt in the bottom of each popsicle mold. Leave a little space at the top of the popsicle molds when you pour the mixed mixture in. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Once the popsicles are frozen, run the molds under warm water for a short time to get the popsicles out. Have fun with your cool Wild Blueberry, Pomegranate, and Lemon Popsicles!

Prep Time: 10 minutes

Cook Time: 240 minutes

Enjoy the refreshing combination of sweet strawberries and cool peppermint tea in these delightful creamsicles. Perfect for a hot summer day or anytime you're craving a sweet treat with a hint of minty freshness.

Ingredients: 1 cup fresh strawberries, hulled and chopped. 2 tablespoons honey. 1 cup coconut milk. 1 peppermint tea bag.

Instructions: In a saucepan, combine strawberries and honey. Cook over medium heat until strawberries are softened, about 5 minutes. Remove from heat and let cool. In a separate saucepan, heat coconut milk until just simmering. Remove from heat, add peppermint tea bag, and let steep for 5 minutes. Remove tea bag and let coconut milk cool. In a blender, combine cooled strawberries and coconut milk mixture. Blend until smooth. Pour mixture into popsicle molds, insert sticks, and freeze until solid, about 4-6 hours or overnight. Once frozen, remove creamsicles from molds and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes