#deepfriedgoodness

Indulge in the sweet and crispy goodness of deep-fried cookie dough wrapped in an egg roll wrapper. These cookie dough egg rolls are a delightful treat for dessert lovers.

Ingredients: 1 package of egg roll wrappers. 1 cup of edible cookie dough. Oil for deep frying. Powdered sugar for dusting. Chocolate sauce for dipping.

Instructions: Make a diamond shape with an egg roll wrapper on a clean surface. In the middle of the wrapper, put a spoonful of cookie dough that can be eaten. Cover the cookie dough with the bottom corner of the wrapper. To make the wrapper tight, fold in the sides and then seal the edges with a little water. Do it again with the rest of the cookie dough and wrappers. In a deep fryer or a saucepan, heat the oil to 350F 175C. Carefully put the cookie dough egg rolls into the hot oil. Fry them for two to three minutes, until they are golden brown and crispy. Take the egg rolls out of the oil and lay them on paper towels to drain. Cover in powdered sugar and serve with chocolate sauce to dip them in. Have fun with your tasty cookie dough egg rolls that you deep-fried!

Prep Time: 15 minutes

Cook Time: 5 minutes

Indulge in a delicious treat with these fried Oreos! Crispy on the outside, soft on the inside.

Ingredients: 1 cup pancake mix. 1/2 cup milk. 1 egg. 1 teaspoon vegetable oil. 12 Oreo cookies. Oil for frying. Powdered sugar optional.

Instructions: In a bowl, mix pancake mix, milk, egg, and vegetable oil until smooth. Preheat the oil for frying in a deep pan to 375F 190C. Dip each Oreo cookie into the pancake batter, ensuring it's fully coated. Carefully place the coated Oreos into the hot oil using tongs. Fry for about 2 minutes or until they turn golden brown, flipping them halfway. Remove the fried Oreos and place them on a paper towel-lined plate to drain excess oil. Sprinkle powdered sugar over the fried Oreos if desired. Allow them to cool slightly before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes