#crispytaters

These Parmesan Thyme Potato Stacks are a delightful twist on traditional potato side dishes. The layers of thinly sliced potatoes are infused with the flavors of garlic, Parmesan cheese, and fresh thyme, resulting in a crispy and flavorful side dish that pairs perfectly with any meal.

Ingredients: 4 medium potatoes, thinly sliced. 2 tablespoons olive oil. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 tablespoon fresh thyme leaves. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. In a small bowl, mix olive oil, minced garlic, grated Parmesan cheese, and fresh thyme leaves. Layer the thinly sliced potatoes in stacks, brushing each layer with the olive oil mixture and seasoning with salt and pepper as desired. Place the potato stacks in a muffin tin or on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the potatoes are golden brown and crispy on the edges. Serve hot, garnished with additional Parmesan cheese and thyme leaves if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

These garlic and parsley potatoes cooked in the air fryer are a quick and easy side dish that tastes great and is just the right amount of crispy. The air fryer cooks them just right, and the garlic and fresh parsley give them a great taste and burst of freshness. It goes well with every meal.

Ingredients: 4 medium potatoes, washed and diced. 2 tablespoons olive oil. 4 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. Salt and pepper to taste.

Instructions: Preheat your air fryer to 380F 190C for 5 minutes. In a large bowl, toss the diced potatoes with olive oil, minced garlic, chopped parsley, salt, and pepper until well coated. Place the seasoned potatoes in the air fryer basket in a single layer. Air fry at 380F 190C for 20-25 minutes, shaking the basket or stirring the potatoes halfway through, until they are golden brown and crispy on the outside and tender on the inside. Remove the air-fried garlic parsley potatoes from the air fryer and serve hot. Garnish with additional fresh parsley if desired. Enjoy your delicious and crispy air fryer garlic parsley potatoes!

Prep Time: 10 minutes

Cook Time: 25 minutes

This simple recipe for air fryer roasted potatoes results in crispy and healthy potatoes that are perfect as a side dish or snack. The potatoes are seasoned with garlic powder, paprika, salt, and pepper, then cooked to perfection in the air fryer, resulting in a deliciously crunchy exterior with a soft and fluffy interior.

Ingredients: 4 medium potatoes, diced. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste.

Instructions: Preheat the air fryer to 400F 200C. In a large bowl, toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through cooking, until potatoes are crispy and golden brown. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

These vegan smashed potatoes with chimichurri sauce are a delicious and flavorful dish perfect for any occasion. The crispy roasted potatoes paired with the fresh and tangy chimichurri sauce make for a satisfying meal or side dish.

Ingredients: 1.5 lbs small potatoes. 2 tbsp olive oil. Salt and pepper to taste. 1 cup fresh parsley, chopped. 4 cloves garlic, minced. 2 tbsp red wine vinegar. 1/4 cup olive oil. 1/4 tsp red pepper flakes.

Instructions: Preheat oven to 425F 220C. Wash the potatoes and place them on a grey baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the preheated oven for about 30-35 minutes, or until the potatoes are tender and slightly crispy. While the potatoes are roasting, prepare the chimichurri sauce. In a small bowl, mix together the chopped parsley, minced garlic, red wine vinegar, olive oil, and red pepper flakes. Season with salt and pepper to taste. Once the potatoes are done, remove them from the oven and use a fork to gently smash them down. Drizzle the chimichurri sauce over the smashed potatoes and serve immediately.

Prep Time: 15 minutes

Cook Time: 35 minutes

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