I came into some moose meat and went over to my friends' where we made ddukboki, a Korean dish with thick rice noodles. So good, so spicy.
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I came into some moose meat and went over to my friends' where we made ddukboki, a Korean dish with thick rice noodles. So good, so spicy.

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Day 19, 20, 21, 22: Ddukboki restaurants and White Day in Itaewon
March 11-14, 2013
Like always nothing much happens on days I have school compare to the weekend so this post will be shorter than usual. I always get my homework done during weekdays so that I'll be free as a bird during the end of the week!
The area around Ewha WU or commonly known as Edae is known for its ddukboki restaurants. I don't know if I explained what ddukboki is before but it's basically spicy rice cakes. THIS IS MY FAVORITE KOREAN FOOD. I just can't stop eating this goodness! I think I eat this once or twice a week! Anyway, on the 12th, my sister and I decided to roam around Edae and noticed how many restaurants there were.
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떡볶이랑 삼각김밥. 아, 그리고 어묵국물.
Late night 떡볶이! #koreanfood #ddukboki #iamgettingstomachcancer (Taken with Instagram at Nak Won Restaurant)

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Ddeokboki @ Gangnam, Seoul, Republic of Korea. I always choose which stand to eat at by looking at their odeng soup. If they put crab in it, it's likely to be good!
LUNCH TIME!!! BRB
heating up my cheesy ddukboki I made the other night - WHAT?! it was AWESOME!!!!!
If you want the recipe let me know, I will post it... and yeah, I am not too keen on fish so I used ground beef instead AND two kinds of rice cakes... ^_^ oh gods sooo yummy.