For my kanzuri salad we have the following ingredients. Dark red kidney beans seasoned white rice that involves soy sauce extra-virgin olive oil and fresh small grain rice. Next we have a vegan so – which is really killer vegan cheese mozzarella style on this followed by White raw. Onion’s. On mixed greens like arugula radicchio red leaf romaine Swiss chard and kale. Followed by two dressings one of them happens to be Briannas vinaigrette it has the picture of an artichoke on it. It’s a really killer sauce because there’s no sugar in it as well and it’s vegan. And finally we have this vegan Romano cheese sauce I’d like to make. And the sauce is on top or the Sriracha original sauce and the kanzuri sauce. To keep my peace I pray three times a day. This is one of the best salads I can recommend if you’re looking for something refreshing and if you’re looking for something with more pizzazz and clean fuel. Enjoy #DarkRedKidneyBeans #kanzurisauce Followed by #darkredlettuce Swiss chard #SwissChard #Teayl #RomainLettuce #seasonedrice #sodeliciousdairyfree #vegansalad #Sriracha #WhiteOnions #blackpepperandseasalt https://www.instagram.com/p/ChYrUUbs7i_/?igshid=NGJjMDIxMWI=
