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I just did the cover for the latest issue of Spanish culinary magazine āTapasā. Itās a portrait of Daniel Humm, the chef at Eleven Madison Park in NYC, which was recently voted the Worldās number one restaurant. The best part of the whole deal was that they asked me to hand letter all the type on the cover, and even re-draw the Magazineās logo.
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The delicious Avocado Roulade as served at Eleven Madison Park. Photographed on a Mamiya RZ67 for SModa magazine.
Daniel Humm takes a moment in the kitchen at Eleven Madison Park...with an inspirational photo of Miles Davis behind. Photographed by me for SModa.
Had a great afternoon photographing Daniel Humm at Eleven Madison Park a few weeks a go for S Mode in Spain. Now of the perks of shooting at great restaurants is tasting the food! Amazing!
Milk Sorbet with Honey Center, Dehydrated Milk Foam and Milk Snow. Photographed by me at Eleven Madison Park for SModa Magazine, Spain.
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Delicious! Vermont Suckling Pig Confit with Cipolini onions, plum chutney and five spice jus. A menu classic from Eleven Madison Park. Shot by me on film for SModa magazine.
3 Michelin Stars Chef reopens Eleven Madison Park as a vegan restaurant
NYCās most coveted restaurant: Eleven Madison Park, announced its radical new menu: fully plant-based.
The celebrated Chef Daniel Humm shared his turbulent lockdown journey, that led him to literally rethinkāwith the help of NYC based NGOāthe role of food in society, the power of food, and how broken the US food system really isāthroughout the pandemic the restaurant provided close to 1M meals to food insecure New Yorkers.
Once defined by meat and fish dishes, EMP will transform its menu without ANY animal products, refocusing on the lost flavours of vegetables. On a side noteā¦Did you know that industrial farming degrades the soil of minerals and nutrients? This not only means that our veggies are less nutritious but also that they are less tastyā¦You can use a brix refractometer to measure your veggiesā nutritional value.
We are so elated that an establishment as renouned as Eleven Madison Park is taking on plant-based menus, we hope this is the first of a cascading effect into fine-dining, casual dining, and ALL dining experiences.
āWe promised ourselves that we would only change direction if the experience would be as memorable as before. I find myself most inspired by dishes that center vegetables, and have naturally gravitated towards a more plant-based diet. At times Iām up in the middle of the night, thinking about the risk weāre taking abandoning dishes that once defined us. But then I return to the kitchen and see what weāve created. What at first felt limiting began to feel freeing, and we are only scratching the surface. We believe that this is a risk worth taking. It is time to redefine luxury as an experience that serves a higher purpose and maintains a real connection to the community. A restaurant experience is about more than whatās on the plate. The essence of EMP is stronger than it ever has been. We canāt wait to have you come experience this new chapter.ā āDaniel Humm, Chef at EMP
Einen neuen Artikel vor Ort zu recherchieren hat mir selten so viel Freude gemacht, auf die DiƤt im Anschluss hƤtte ich aber gerne verzichten kƶnnen šš Meine Tipps fĆ¼r deine unvergessliche, kulinarische New York Reise. https://bit.ly/2Rekuoi . . . . . #elevenmadisonpark #emp #elevenmadisonparkrestaurant #danielhumm #chefkoch #chefkoch #sternekoch #sternerestaurant #restaurant #restaurante #newyork #newyorkcity #newyorkfood #newyorkfoodie #dreisternekĆ¼che #treestars #gourmetfood #travelblogger #travelblog #reiseblogger #reiseblog #michelinstar #love #yummy #thespottedpig #gallagherssteakhouse #juniorscheesecake #tottoramen #redroosterharlem (hier: New York, New York) https://www.instagram.com/p/BrsCKoKFSfM/?utm_source=ig_tumblr_share&igshid=1mtdw3yzkm9fm
