Vegan rice pudding (Breakfast or Dessert?) I topped my vegan rice pudding (recipe below) with fresh pomegranate, flaked almonds and a big spoon of that amazing jam. Ingredients for 3-4 portions. 🍓 1 cup short grain rice 🍓 4 cups almond milk 🍓 1 vanilla pod 🍓 1 tablespoon coconut sugar Method. 🍓Rinse the rice till the water runs clear 🍓Put the rice, sugar, one cup of milk, and vanilla (slice the pod down the middle and scrape out the seeds) into a large pan. 🍓Over a medium heat, cook the mixture till the liquid is absorbed. Stir to make sure it doesn’t stick. 🍓Add another cup of milk and cook gently, stirring till the milk is absorbed. 🍓Repeat till you’ve used up all 4 cups of milk. 🍓Top with whatever you like and enjoy! It’s delicious hot or cold. Recipe From: @eathappyfeelgood #nicepudding #dairyfree #pomegranate #dairyfreericepudding #breakfastideas #veganrecipes #veganbreakfast #healthybreakfast #ricepudding #easyricepudding #fuelyourbody #fuelfortheday #eathappy #eathappyfeelgood #delicious #healthyfood #healthylifestyle #cookingforkids #cookingforfamily #easybreakfast #dairyfreebreakfast #almondmilk #alpro #cocobowlz #ergonfoods #almonds #vegandessert #dessertinspo #healthydessert #guiltfreedessert #healthydessert #eathappy #eathappyfeelgood #Vegansofig #VeganBowl #veganeats #Veganfoodie #VeganFoodPorn #whatveganseat #PlantBased #plantstrong #vegandiet #veganfood #goveg #DairyFree #vegansofinstagram #BestOfVegan #VeganFoodShare #FeedFeedVegan #HealthyVegan #PlantPower #PlantBasedDiet #RecycledProducts
