In Episode 331 of the #WildFishAndGame podcast, Justin and the crew talk with the one and only Jesse Griffiths (@sac.a.lait). They discuss Jesse’s new cookbook The Hog Book, Texas foods, butchering game meat, conscious eating, crabbing, cooking questions from listeners, tips, tricks, and so much more! This was a really fun episode to record, and Jesse is truly a master of his craft. Check out the full episode at the link in bio, and hit us up with any questions or comments! #harvestingnature #findyourwilderness #daidue https://www.instagram.com/p/CQg0V3rluq7/?utm_medium=tumblr

















