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Aaj #CookingOwlKitchen Ki Khas Recipe Hai Dahi wale Aloo. Potato in Spicy Yogurt Gravy with no onion garlic recipe. दही वाले आलू banaiye aur sabke sath enjoy keejiye.
Do try it out and share your comments with us. Happy innovating to you!
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Dahi wale aloo,kashmiri dahi aloo,dry dahi aloo recipe,मसालेदार दही आलू की सब्जी,आलू और दही की सब्जी,Restaurant style dahi aloo ki sabji,vrat wale dah
Restaurant style dahi aloo ki sabji gives the little sour taste of yogurt which makes the recipe delicious and if someone is getting bored to eat veggies daily, then this restaurant style dahi aloo recipe is perfect for that time. It is quick recipe. It is one of the most popular Rajasthani Indian curries that is prepared with yogurt and shallow fried potatoes with flavor of spices.
How to prevent yogurt from curdling?
Always yogurt should be kept at room temperature.
Whisk the yogurt properly until it’s smooth before adding to the pan.
Do not forget to continuously stir the curry after adding curd. in addition cook the curd based curry on a low to medium flame till it boils. Or once all the yogurt has combined well, then place the pan back on heat.
Add the salt only after curry starts boil otherwise there is a high chance of curdling.
INGREDIANTS
For cooking potatoes350 grams potatoes 3 cups water¼ teaspoon salt
For gravy¾ cup oil for frying potatoes
1 teaspoon caraway seeds (shah jeera)1/2 tsp asafoetida
1 whole red chilli
1 bay leaf1 inch cinnamon stick
1 medium size onion, finely chopped
1 green chilli, slit
1 inch ginger, finely chopped
1 tsp red chilli powder
1/2 tsp dry mango powder
2 tsp coriander powder
1/8 tsp turmeric powder
Salt (according To taste)
1 cup curd, whisked till smooth (yogurt)
For garnish1 tbsp coriander leaves, finely chopped
Preparation
Wash all the baby potatoes. Boil the potatoes in 3 cups water in medium to high flame. You can also use medium size potato and cut into 2-3 pieces.
Drain them and allow becoming warm or cooling down at room temperature. Remove the peel of potatoes and throw the peel away.
Heat up ½ cup of oil in a kadai or deep sauce pan on medium flame and add peeled potatoes and shallow fry them on a low to medium flame until golden.
Place them on kitchen paper towels. Fry all the potatoes till golden and crisp.
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DAHI ALOO😋 @teja.paruchuri For derailed recipe visit the link in bio🙂 #dahialoo #aloorecipes #aloocurry #potatocurry #potato #potatorecipes #potatoyogurt #potatorecipe #foodporn #foodpost #foodvideos #foodgram #foodiesofinsta #foodie #foodinfluencer #foodiesofinstagram #food #foodiesofindia #indianfood #foodblogger #recipevideos #recipes #aloomasala #roticurry #chapaticurry #potatomasala #vegatarianfood #vegrecipes #vegetarianfoodporn #vegetarianrecipes https://www.instagram.com/p/CPcogX7jsaE/?utm_medium=tumblr
Mata g ka prasad #happynavratre 🚩🚩🚩🚩#happyramnavmi 🚩🚩🚩🚩#puri #kheer #dahialoo #chana #sujihalwa #gulgule #puye #merashauk #ilovecooking #cookinglove #loveforcooking #homemaderecipe #foodie #foodlover #foodporn #yummy #tasty #yum #delicious #eating #eatfood #foodiesoul #foodinstagram #cooking #passion #cookingisbest https://www.instagram.com/p/CN66DKhLFmc/?igshid=6p4rhs7mv499
DELICIOUS DAHI ALOO INGREDIENTS • 1 cup fresh hanged curd • 300 grams potatoes or 3 medium to large potatoes - boiled • 2 tablespoon oil • ½ teaspoon cumin seeds • 1 medium onion finely chopped • 1 medium tomato finely chopped • 1 to 2 green chilies, finely chopped • 3 to 4 medium garlic cloves , finely chopped • 7 to 8 curry leaves • ¼ teaspoon turmeric powder(ground turmeric) • ¼ teaspoon red chili powder • ½ teaspoon coriander powder(ground coriander) • ½ teaspoon garam masala powder • 1 pinch asafoetida (hing) • salt as required INSTRUCTIONS 1. Rinse and then boil/steam potatoes till they are completely cooked, cut them in medium sized pieces. 2. In a pan heat 2 tbsp oil and add 1/2 tsp cumin seeds. saute till the cumin seeds crackle and change color. 3. Add finely chopped onions, saute till golden brown. 4. Then add garlic and green chilies. stir and saute for half a minute. 5. Next add curry leaves and asafoetida. saute for about half a minute. 6. Now add tomatoes, saute till you see oil leaving sides of masala. 7. Add turmeric, red chili and coriander stir and add yogurt mix well and then add the potatoes. 8. Simmer the gravy for 8 to 10 minutes on a low flame. 9. Then add salt as per taste, garam masala powder and chopped coriander leaves. "ENJOY THE THOUSAND FLAVOURS"🍽️ #dahialoo#aloorecipe#recipe#foodie#foodlover#foodblogger#foodstagram#foodnetwork #sunkissedaloo #foodgram #food #foody (at Our kitchen) https://www.instagram.com/p/B5-gMf5px2s/?igshid=11xbl7bp604se
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#craving #homecooking #dahialoo
