Mum is not keen to try out new stuffs, so I got her to go try something more familiar to her palate. Stopped by Blanco Court Beef Noodles at Northpoint City for a meal of what else but beef noodles. Mum picked the S$9.90 bowl of Beef Tendon Noodles (牛筋粉) with thick rice vermicelli and added Beef Tripe (S$2). While she enjoyed the tendon and tripe, she found the overall taste a little salty for her liking.
I went for a large bowl (S$16.90) of their dry style Superior Beef Noodles (一品牛肉粉) with thick rice vermicelli. It also came with a bowl of soup and a beef ball. Covered in thick gooey gravy are two types of beef, tendon, tripe and pickled sour vegetables. Overall, the flavours aren’t too bad but the portion is a little small for me. Mum was commenting she doesn’t like the viscous gravy coating everything.
While the crispy Tau Kee Roll (S$3.90) or deep-fried bean curd skin rolls came in a reasonable number of pieces, the Cuttlefish Fritters (S$3.90) which are youtiao stuffed with cuttlefish paste came in a miserable three sections serving. Totally not worth my money.
Selected image courtesy of Blanco Court Beef Noodles.
