#beef tripe

I myself went for the Chicken Katsu Omelette Original Curry Rice (S$8.40) from Washoku Goen. It came with an omelette blanketing the white rice and topped with a deep-fried breaded chicken cutlet. The other half of the plate is filled with Japanese curry gravy and potato cubes. The chicken is both crispy and succulent and the curry seasoned more toward savoury and spicy rather than sweet which is a good thing for me.

I went for a large bowl (S$16.90) of their dry style Superior Beef Noodles (一品牛肉粉) with thick rice vermicelli. It also came with a bowl of soup and a beef ball. Covered in thick gooey gravy are two types of beef, tendon, tripe and pickled sour vegetables. Overall, the flavours aren’t too bad but the portion is a little small for me. Mum was commenting she doesn’t like the viscous gravy coating everything.

While the crispy Tau Kee Roll (S$3.90) or deep-fried bean curd skin rolls came in a reasonable number of pieces, the Cuttlefish Fritters (S$3.90) which are youtiao stuffed with cuttlefish paste came in a miserable three sections serving. Totally not worth my money.

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Why you feeding me this coral reef looking shit

Absolutely horrendous

Never again

I hated it

Idk if there’s a fear for that

Giving trypophobia core

Nah I got so uncomfortable

The texture was an abomination