This classic hummus recipe is a creamy and flavorful dip that's perfect for snacking or as an appetizer. It's quick and easy to make, and you can customize it to suit your taste.
Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup tahini. 3 tablespoons lemon juice. 2 cloves garlic, minced. 2 tablespoons olive oil. 1/2 teaspoon ground cumin. Salt and pepper to taste. 2-3 tablespoons water optional. Paprika and olive oil for garnish.
Instructions: In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper. Blend until smooth, adding water if needed to achieve your desired consistency. Taste and adjust the seasoning if necessary. Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika. Serve with pita bread or fresh veggies.
Prep Time: 10 minutes
Cook Time: 0 minutes
International Conference on Applied Science and Engineering
