Curried Tofu Scramble is a flavorful and protein-packed vegan breakfast or brunch option. The combination of spices gives it a delicious Indian-inspired taste, while the tofu provides a satisfying texture similar to scrambled eggs.
Ingredients: 1 block firm tofu, drained and crumbled. 1 tablespoon olive oil. 1 small onion, chopped. 2 cloves garlic, minced. 1 bell pepper, diced. 1 teaspoon curry powder. 1/2 teaspoon turmeric powder. 1/4 teaspoon cumin powder. Salt and pepper to taste. 2 tablespoons nutritional yeast optional. 2 tablespoons chopped fresh cilantro optional.
Instructions: In a big skillet over medium heat, warm up the olive oil. Add the onion and garlic, and saut until they become soft. Cook the bell pepper until it becomes soft. Tofu crumbles should be added to the skillet along with curry, turmeric, cumin, salt, and pepper. Saut the tofu for five to seven minutes, stirring now and then, or until it's well heated and beginning to turn golden. Before serving, top with chopped cilantro and nutritional yeast, if using.
Prep Time: 10 minutes
Cook Time: 10 minutes
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