These cute ice cream cone cupcakes are a delightful treat that looks just like ice cream cones but are filled with delicious cupcakes. They're perfect for parties and sure to bring smiles to everyone's faces.
Ingredients: 1 box of your favorite cupcake mix. 1/2 cup vegetable oil. 3 large eggs. 1 cup water. 24 ice cream cones. 1 cup chocolate chips. 1/2 cup unsalted butter. 1 1/2 cups powdered sugar. 1 teaspoon vanilla extract. Sprinkles and maraschino cherries for decoration.
Instructions: Start by heating the oven to 350F 175C. Use the vegetable oil, eggs, and water to make the cupcake batter according to the directions on the box. Put the cones of ice cream in a muffin tin or on a baking sheet to keep them neat. Put about two thirds of the cupcake batter into each ice cream cone. Be careful not to fill up too much. After the oven is hot, bake the cupcakes for 15 to 18 minutes, or until a toothpick inserted into the middle comes out clean. Melt the butter and chocolate chips together in the microwave or on the stove while the cupcakes are baking. Mix until smooth, then put it somewhere to cool down a bit. Mix the powdered sugar and vanilla extract in a different bowl with a whisk until the frosting is smooth. Let the cupcakes cool all the way down after they're done baking. To make a "dipped cone" look, dip the tops of each cupcake into the melted chocolate mixture. Put the cupcakes in the sprinkles and then on top of them with a maraschino cherry. Let the chocolate set for a few minutes. Enjoy your cute ice cream cone cupcakes!
Prep Time: 20 minutes
Cook Time: 15-18
Harrow Baptist Church
